Would you have called Kitty a weirdo for asking a genuine question if you were having this conversation face to face? I usually use almond milk with relative success. Homemade cupcakes are cupcakes you whip up from scratch-flour, butter, eggs, sugar and all. Keep making more recipes just like this one! Dear Universe, I was sending you a pink bowed box with twelve moist and fudgy cupcakes … I don’t like giving her really sugary foods, and there are some kids with egg and nut allergies there, so I thought I’d try these out. Learn how your comment data is processed. I hope you’ll understand. Free online calorie counter and diet plan. Whisk thoroughly and line cupcake pans with paper liners lightly sprayed with Pam Calories in an EatingWell cupcake with frosting. Can someone please tell me what I’m doing wrong??? Serving Size 1 cupcake. - 3 Halloween/Fall Themed Treats - My Southern Sweet Tooth. I still think the flavor needs something….not sure what…..but they are definitely the moistest little buggers, which is much better than eating a dry cupcake! Skinny Cupcakes, Eating On A Dime ~ 80 calories 80 Calorie Cupcakes, Real Fat ~ 80 calories Pumpkin Cupcakes (No Frosting), Skinny Taste ~ 84.2 calories Mini Zesty Carrot Cupcakes, Bake n' Beebz ~ 85 … WOW!!! Was it necessary to insult her? Visit CalorieKing to see calorie count and nutrient data for all … I honestly cannot believe that these are 100 calories because they certainly don’t taste like it! Calories in a store-bought yellow cupcake with 2 Tbsp. someone mentioned a problem with the flavor. What you get: Less saturated fat and sugar than a bakery cupcake but more artificial ingredients. Upped the 100 calories per muffin, but sometimes you have to take some tradeoffs .The texture was also excellent. While no one considers cupcakes a health food, it can be difficult to know how many calories a cupcake actually has, depending on if it's homemade, store-bought or from a bakery. 1/2 tsp ginger I had doubled the cupcake recipe and then I doubled the frosting recipe and I should not have doubled the frosting recipe. So, I’ve added a few answers to some frequently asked questions. Are they 100 calories before the frosting or after? And nonfat. One by one. i love that you included the nutrient breakdown – thank you! Most of my readers feel the same, and I cater to people who have the same opinion I do on this subject. Furnace is out (of course, because no one can come until Monday) so extra baking will be integral to keeping the house warm. Chocolate Cupcakes are THE BEST! Confession: I have made these so many times in the past 2 months that I now have the recipe memorized. You are earning your blog title – I want to fly you to Chicago. These are very moist and fluffy. Prep Time 15 minutes. Lose weight by tracking your caloric intake quickly and easily. Recipe courtesy of Hungry Girl. And I may be mistaken… but I think that any calories saved in cake form should be spent in frosting? The batter will be thin and wet, similar to a runny pancake batter. Then I topped them with a low fat peanut butter cream cheese frosting. You will love this recipe! Next time you crave something sweet, try these healthy chocolate cupcakes for 100 calories! Pingback: 6 Great Cupcake Tin Recipes | Can You Stay For Dinner? BTW…the pics are amazing. I excitedly put them in the oven, at 375 degrees and set the timer for 15 minutes. Thanks for the recipe!! Homemade cupcakes are cupcakes you whip up from scratch-flour, butter, eggs, sugar and all. thank you for the recipe. Is it ok if I use red wine vinegar instead of Apple vinegar? I even used regular whole wheat flour since I couldn’t find the wheat pastry flour. A batch of these cupcakes is sure to bring a smile to the faces of those around you. I also sliiiiightly underbaked them ( toothpick wasn’t completely crumb-free). Vanilla Stuffed Cupcake – Calories 460 I couldn’t’ find any nutrition info for my favorite Somoa. I think i’m going make them for my girlfriends for V-Day, but with red frosting, thanks for the recipe! Oh dear god I just made these and I’m almost convinced they have more than 100 calories when eaten! The batter wasn’t even the slightest bit cooked, either. I piped it on using a pastry bag and a Wilton #2D tip! If you want to make cupcakes but not from scratch, you'll head down the baking aisle to find a box of cake mix, which can then be divided into a cupcake pan to make cupcakes. It turned out perfect! The rules are here: http://xtinaluvspink.wordpress.com/2013/01/13/and-the-award-goes-to/ I hope you choose to participate. To be franc, you are the one who is attracting negative attention from your answer. this is sooooooooo yummie!!! I liked (and continue to like) making recipes like that are very low calorie so I could eat a much larger serving than I could of regular cupcakes. Famous center-filled cupcakes: We are known for our center-filled cupcakes. tried it today and loved it, very moist inside. sooooo good! Once the cupcakes are cool, top them with my favorite light and fluffy frosting: Next time you crave something sweet, try these healthy chocolate cupcakes for 100 calories! I don’t think so. These look amazing! (They also taste great with a sprinkle of cinnamon in the fall). The Dietary Guidelines still recommend limiting saturated fat in your diet to less than 10 percent of your daily calories (and instead eating more healthy unsaturated fats). Learn how to ace hot chocolate charcuterie boards! Wow, this cupcake is absolutely amazing! Spritz them lightly with nonstick cooking spray. The number of calories in homemade cupcakes depends on how much batter you're making and how many cupcakes you're dividing that between-for example, are you using a standard 12-cup muffin tin or something else? 3/4 cup packed dark brown sugar Added sugar is any sugar that's not found naturally in foods (like the natural sugar in fruit or milk). My boyfriend is on a diet and has a huge sweet tooth, he happened to be at the supermarket when I found this recipe so, along with the shrimp in spicy garlic sauce and green beans this shall be dessert tonight. 1/4 cup cornflour Then all the years with 4-H, FHA, four years of High School Home Ec myself, working in Bakeries and my own restaurant. They look great and love that they don’t seem to sacrifice taste. If you want to use 100% whole grains in the recipe, though, I’d recommend whole wheat pastry flour, as it lends a softer, more tender texture than traditional whole wheat flour. 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