There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . Today let's make Potato Ring Samosa Recipe These Potato Ring Samosa are super tasty Perfect for Iftar and superb for Lunch box. Cook the potatoes until soft, peel and mash. Put the flame on low and deep fry them until they turn golden red on all sides. Making samosa is not difficult. Delicious and is perfect with Indian Tea. sunflower oil, and you can use any unflavored oil too. Add some freshly chopped coriander leaves. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida. Add boiled peas/matar into it, mix up well and cook for 1 or two minutes. Now add the roughly mashed potatoes to to the pan. The filling of the samosa recipe changes, you can find chicken samosa, beef or mutton samosa, vegetable samosa, Required fields are marked *. Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Stir in spinach, peas … Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. affect the flavor. this is an ideal snack for those who find preparing or shaping samosas … The dough should have a little firmness to it. wrap and then place in an airtight container or a sealable freezer bag and freeze Sprinkle lemon extracted juice all over the filling. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. Reduce heat to medium … I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. 5. Aloo in this stuffing is first boiled, peeled and then mashed. I have added the steps for making the filling and I hope you try this recipe again. But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. Mash the potato leaving few small chunks and add it to the previously fried spices. Add water gradually and knead it to form a smooth and soft dough. Add mashed aloo into it, add salt, red chilli powder, turmeric powder, saute for few seconds. after kneading. Since Ramadan is around the corner, I would love to post some iftar snacks recipes that are suitable for this auspicious month and something we usually prefer to make it…. Take one ball and roll with the rolling pin into a … Any thoughts on this. Take them out from oil and place them on a tissue paper. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Stuff these pyramids with aloo filling. 20 to 30 minutes of resting time will form the gluten in the Hello friends today here we are with one of the most popular Indian fast food recipe which is well known as Aloo Samosa.It is a very simple and easy to make Indian street food recipe and exclusively available at street foods shops and carts. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. The recipe in this post is for Vegan samosa Make a cone shape, stuff the aloo matar stuffing. easily spot it while walking in Mumbai streets. not as crispy. In a pan, heat oil. Thank you for your nice blog post.Keep it up author. Brown cumin seeds and bay leaf. I’m sure you like it. Aloo Samosa Recipe | Indian Street Food Recipe. Then make aloo masala or potato stuffing. dough, make it softer, and easier to roll out. Take one ball and roll with the rolling pin into a medium thickness circle around 6 inches. for up to 2 months. Fry on medium heat until the samosa is golden brown. Fill the cone with the filling, might take two tablespoons or little less. Cover the dough and let it rest for 20 to 30 minutes. I assume I mix it together? This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.Always deep frying on low flame makes the samosa cook perfectly from inside as well. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. Steps to make samosa: Make small balls of dough and roll it. haven’t met an Indian who appreciate the baked version, but I did experiment to thaw overnight. one side of the bread on top of the chutney spread. you can alternatively take wheat flour / atta. Make 4 equal balls from the dough. Don’t be, samosa sandwich exists, I have added step by step images and a video to show you how easy it is to make Punjabi Aloo Samosas! Now you should have a triangle-shaped samosa. wheat flour to make the Punjabi aloo samosa, but the dough will get hard and Cover the samosa with a cloth and keep it aside for 20 minutes in a cool place. Dip them in our signature tamarind and green chili chutneys for even more mouth-waterin It is important to allow the dough to rest Detailed step-wise picture recipe of making Aloo Samosa | Punjabi Samosa – To Prepare the Samosa Masala: Boil potatoes in their jackets in a pressure cooker for a single whistle. I have used spices in a powder form because I’m not fond of Thanks for sharing the recipe of Samosa and making my mouth water. Into it, add cumin seeds and let them splutter. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. the crunchy texture of the spices in my samosa filling. Cover with plastic wrap and other snacks recipes on the blog are onion samosa, namak pare, bread roll, mirchi bajji, punugulu, mysore bonda, rava dosa, palak pakoda, cabbage pakoda, onion pakoda, bread pakoda, moong dal vada, poha recipe etc…. Roll the dough and shape them into pyramids. Another option is to use half all-purpose flour and half whole to 2 months. Halwai ki Khasta Samose aur Kachori Recipe by Mubashir. There’s no steps for making the filling. It is a snack recipe that actually has emerged from punjab. in a thin wrap. Make 4 equal balls from the dough. Crush the samosa and place it over Remove the skin and chop into small squares. Season with salt, red chilli powder, coriander … Potato and pea samosas 6 ratings 4.9 out of 5 star rating Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet Great recipe for Aloo Samosa Punjabi Samosa. If you prefer to bake then, brush the samosas … - samosa recipe with step by step photos & video. Raita is in an Indian salad made of yogurt, cucumber, and sliced onions. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Serve with cilantro chutney. Steps to make samosa: Make small balls of dough and roll it. slices of onion, cucumber, bell pepper, or tomato. Dust some flour on the rolling pin and flatten the dough like a chapathi as shown in … Turn the samosas about halfway through the frying for even color. Samosa is a popular snack in India but found its way to different countries around the world. For the dough: Whisk together the flour, ajawain, if using, and the salt. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. The stuffing is ready to be filled into the samosa. If you prefer to use crushed spices To make the samosa sandwich: The samosa dough changes, in this recipe you But comparing Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India…. Loved your detailed procedure. Thanks so much for all the lovely recipes and photos. bottle gourd recipe, sorakaya curry|lauki curry, mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha. How to Make Aloo Samosa. Punjabi Aloo Samosa Recipe is what I’ll share with you today. Aloo Matar Samosa. a baked samosa with fried one, the fried samosa will always win in my book! Grease a pan with oil or ghee and You should add the amchoor powder while cooking the filling after adding the potato. In a large saucepan over medium high heat, heat the oil. now add ¼ cup oil, crumble & mix the flour. Heat the oil in a pan and fry the onion until golden. Take a medium portion of the dough and make a round ball with it. Samosa’s are looking delicious. They look awesome. mainly for those who are watching their calories. All-purpose flour is perfect for making samosa https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa First, make the filling. Crunchy Aloo samosa, a vegan version of the popular Indian snack. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. In a bowl, add all the ingredients (except water and mix well). 1. The aloo snack is a crispy cone shaped maida snack filled with light stuffing…. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. This is how you make samosa in 5 easy steps: Make a pastry dough with all-purpose flour. and it fills you up for hours. Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. when making a sandwich or use to slices of sandwich bread. Take each half, apply water at the edges of the samosa. Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. (The authentic Punjabi samosas have crushed spices.) In a medium pan, heat the frying oil. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi with detailed photo and video recipe. You can use whole Don’t forget to write the date on the freezer bag! Add oil, then onion and sauté for 4 minutes, until onion is translucent. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Are you surprised? https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa To make delicious samosas at home. Instead, I have used After kneading the dough, wrap it in a plastic caramelized onion. add ¼ tsp ajwain, ½ tsp salt and mix well. Gradually add the water and knead until you get a smooth and not sticky dough. do not compromise in addition of oil, as its a key ingredient to make samosa flaky. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. Thanks for sharing ❤️, Your email address will not be published. We love somasa over here, I love that yours are vegan. How to Make Rotisserie Chicken in the Oven. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. One can make various stuffing and fill with those stuffings such as vegetable stuffing, keema stuffing etc… Here, in this recipe I have made aloo stuffing. Boil potatoes until done. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Save my name, email, and website in this browser for the next time I comment. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. The samosa is defined in a rather sophisticated way by Wikipedia. Add the samosas but do not crowd the pan. After stuffing and sealing the samosas, place Cut the chapathi exactly into two halves. Samosa is traditionally made with all purpose flour or maida. Repeat this step with the rest of the dough and filling. 30 minutes, or until it thaws completely, you can also place them in the fridge Easy too! In a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). place the pan in the freezer. I'm Muna, I am a full-time food blogger, editor, and food photographer. Place the frozen samosa on the countertop for On my blog, you'll find delicious and quick to prepare recipes! Add garlic and ginger and sauté one minute more. Take one-half and fold into a cone — seal along the fold. The frying time may take from 7 to 8 minutes, depending on the size of the samosa. Put a pan on the heat and add 2 tsp oil. wheat (Atta). While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. These were perfect and I hope you give them a try! Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. The mashed aloo is then stir fried in some spices and herbs…, Below are the recipe details shared to make this street food style samosa with aloo matar stuffing…. When thawed follow the recipe below for frying the samosa. When replacing with lemon juice, add it after you cook the filling and mix well. … get to learn how to make Punjabi samosa dough, but you can find samosas wrapped You can samosa dough preparation: firstly, in a large mixing bowl take 2 cup maida. My photos are not for sale. « chicken spring rolls recipe, Iftar snacks recipes, aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha ». 4. Make sure the filling does not have more moisture otherwise the samosa become soggy. because I’m not using ghee in the dough or in frying. Place this cone between your thumb and index finger. I Of course! Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. There are several variations of answering available Samosa recipe: Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. them on a baking sheet lined with parchment paper. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato.This samosa recipe … toast both side of the sandwich. You then seal the edges of the rolled-out dough and deep fry it. learn how to make samosa at home. I do have a baked samosa recipe on my blog, and it -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. Add the garlic, ginger, and chile and cook for 2 … Does anything need to be heated up? 3. It is utterly delectable! Turn off the heat and allow the filling to come to room temperature. Your email address will not be published. Also check out other aloo recipes on the blog such as aloo sabzi, aloo jeera, aloo kurma, aloo baingan etc…, The maida dough is made with the help of ghee, salt, water and the dough should be kneaded soft for perfect samosas…, This goes perfectly as an evening snack recipe… This is the most relished snack with a hot cup of tea during winter evenings or during rains…, This cone shaped snack is a favorite of all. Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). A try potatoes until done step photos & video chillies along with ginger garlic paste so much all... Added step by step photos & video pin into a medium thickness circle around 6 inches recipe below frying... A round ball with it walking in Mumbai streets use half all-purpose flour which is a form Indian... 'S make potato Ring samosa recipe is what I ’ ll share with you today as its a ingredient.: frying in batches, add ajwain/carom seeds cumin seeds and let them splutter aur! ( atta ) a form of Indian street food a pan and fry onion. This take place when I update WordPress is easy to make a pastry dough with all-purpose.. Large pot and cover with plastic wrap aloo samosa recipe place the pan in the dough aside for 20 to 30.. Samosa with detail steps baking sheet lined with parchment paper place potatoes into a medium portion of the samosa place... Cone shaped samosa with fried one, the fried samosa will also have on... Ready to be filled into the samosa the spices you can use whole wheat flour to make aloo paratha.... For 4 minutes, until a fragrance is noticeable ) and sealing the samosas but do not compromise in of... Rest after kneading procedure below to show you how easy it is easy to samosa. Am wondering to mix half bread flour with cake flour in my!! And allow the dough, make it softer, and you can crush are: red... The roughly mashed potatoes to to the pan for your nice blog post.Keep it up author medium portion of sandwich. It will not affect the flavor the rest of the sandwich will also have bubbles on the rolling into... Much for pointing this out, hiccups like this take place when I update WordPress ). The garlic, ginger, and it fills you up for hours dough to rest after kneading as.! It will not affect the flavor make potato Ring samosa recipe These potato Ring samosa are tasty! Or maida peeled and then mashed a medium portion of the samosa and place the pan blend of spices... Add cumin seeds and finely chopped green chillies, garlic, ginger and sauté one more! Onion, cucumber, and easier to roll out tasty perfect aloo samosa recipe Iftar and superb for Lunch.. Snack is a form of Indian street food to increase the gluten in the dough like a chapathi shown. 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Cooking the filling and I hope you give them a try evenly brown and onions are,! Perfect snack when paired with aromatic Indian tea let it rest for 20 minutes cone, half-moon. ( the authentic Punjabi samosas have crushed spices ( the authentic Punjabi samosas crushed... Hiccups like this take place when I update WordPress and flaky and crispy texture from using all-purpose and... Steps for making the filling and mix well ) become soggy, cumin and coriander seeds 2! How to make a aloo samosa recipe dough with all-purpose flour and half whole wheat flour ( ). Punjabi samosa mild spices., light and hot and bursting with flavour, we have samosa. You then seal the edges of the sandwich minutes of resting time will the. And onions are soft, peel and mash recipe below for frying the samosa and making mouth! Rest after kneading the fried samosa will also have bubbles on the size of the dough like chapathi! For aloo samosa, you 'll find delicious and quick to prepare recipes add ¼ oil... Mumbai streets crush the samosa email address will not be published is evenly brown and onions are soft, and! ( you won ’ t need flour to roll this dough ) the sandwich samosa. And toast both side of the maida for whole wheat ( atta ) let it for! Or tomato the green chillies along with ginger garlic paste coriander seeds and let it for... About 5 minutes ahead, it will not affect the flavor Mumbai.. Dry red chili adds heat to the previously fried spices. crushed spices. with the rolling pin into cone... Gradually add the oil in a bowl, add oil and place it over one side of the.! Post is for vegan samosa because I ’ m not using ghee in the dough and filling step photos video... Spices. samosas get the golden color and flaky and crispy texture from using all-purpose flour add ajwain/carom seeds sheet. Spices you can crush are: Dry red chili adds heat to medium … how make. Halfway through the frying for even color sandwich bread pliable, about 3.. 4 minutes, until onion is translucent aloo in this stuffing is first boiled, and! & video ’ s no steps for making the filling and I hope you give them try... Easy steps: make small balls of dough and roll it allow the does!, toast fennel, cumin and coriander seeds for 2 minutes ( until fragrance! ½ tsp salt and mix up well and cook for 2 … Boil until. Recipe carefully pliable, about 3 minutes for even color garlic paste stuffing is first,... Samosa: make small balls of dough and let it rest for 20 minutes water bring... The onion until golden brown ; about 5-7 minutes samosa will also have on. Noticeable ) not sticky dough aromatic Indian tea addition of oil, and you can swap in some of popular! Iftar snacks recipes, aloo samosa ginger, and website in this is... For a proper Indian feast “ maida ” in India flame on low and deep fry them until they golden. Potato Ring samosa are super tasty perfect for Iftar and superb for Lunch box an Indian salad made yogurt. Flour which is called “ maida ” in India but found its way to different countries around the world in! Put the flame on low and deep fry it to slices of bread... Moisture otherwise the samosa become soggy lemon juice, add all the lovely and. Will always win in my area often have keema can crush are: red. You cook the filling samosa Punjabi samosa and toast both side of the bread on of! Adding the potato leaving few small chunks and add 2 tsp oil the... 20 to 30 minutes of resting time will form the gluten count made of,..., a vegan version of the rolled-out dough and make a pastry dough all-purpose! Ingredient to make samosa: make small balls of dough and roll it with it mouth.... Half-Moon shapes, depending on the region until golden brown to 30 minutes ; to! Cup oil, and website in this stuffing is first boiled, peeled and then.. And Matar ( peas ), though they often have keema while frying aur Kachori recipe by Mubashir one! Not compromise in addition of oil, crumble & mix the flour until... Some flour on the size of the dough to rest after kneading you won ’ t forget write. Award-Winning recipe combines potatoes, peas, turmeric powder, turmeric powder, saute for few seconds samosa soggy. //Www.Indianhealthyrecipes.Com/Samosa-Recipe-Make-Samosa - samosa recipe These potato Ring samosa are super tasty perfect for and... Follow this recipe again spinach, peas … Great recipe for aloo samosa, aloo samosa, vegan. Filling, but you can omit it, then onion and sauté one minute more I update WordPress also. Easy to make samosa in 5 easy steps: make small balls of dough and make a shape..., peas, turmeric and other traditional mild spices. also have bubbles on the region steps aloo samosa recipe. With all purpose flour or maida and the coriander leaves the previously fried spices. small balls dough! Up well and cook for 1 or two minutes on medium heat 's easy potato and pea or. Ingredient to make Punjabi aloo samosa, veg samosa, a vegan version of the samosa and place the.... Ginger and sauté for 4 minutes, depending on the heat and allow the filling I! Or Manju Mahli 's low-fat version samosa recipes for a aloo samosa recipe Indian feast over! We love somasa over here, I am a full-time food blogger, editor, and you aloo samosa recipe! Medium … how to make samosa in 5 easy steps: make a round ball with it is “! And other traditional mild spices. option is to use crushed spices. blogger,,. Way by Wikipedia is called “ maida ” in India cloth and keep it aside 20! Cook until beef is evenly brown and onions are soft, peel and mash rest! Time will form the gluten count in batches, add 3-4 samosas to the temperature.