To create this article, volunteer authors worked to edit and improve it over time. Step 15. Cracks can also be smoothed out with an icing smoother or your fingertips. Flour your surface and gently push the fondant down, making it the shape of a pancake. ... (What a relief eh?). By using The Spruce Eats, you accept our. Step 16. This article has been viewed 17,726 times. Kathy shows your a quick and easy way to repair those unwanted tears in fondant. Include your email address to get a message when this question is answered. All tip submissions are carefully reviewed before being published. Fondant can be smooth and perfect and then with no warning suddenly develop an unsightly bulge. By using our site, you agree to our. 3-4mm is ideal, thinner if your fondant allows. Fondant smoothers are used to shape and smooth fondant. Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking. Add a strip of fondant around the hat to make the folded brim. Tears and cracks can be repaired by filling them in with a fresh piece of fondant. Press the foil at the top of the cake so you won’t see the cuts you made removing the excess fondant at the top. The more flower paste (gum paste) in the mix, the harder it is to remove the seams and harder to make indentations. You can pick the fondant over the bulge and press gently to flatten. Use a knife to trim away extra fondant, but be sure to leave about an inch of extra fondant around the base of the cake. If your fondant feels dry as you’re rolling it or handling … Flatten all the balls, place a blue and a pink together, and shape the ear. This will smooth out any irregularities in the fondant while helping it stick to the cake. Roll out the fondant. There are also some rolling pins that come with designs on them; when you roll it over the fondant, the design stays imprinted onto the fondant. And it actually helps that the … Step 11: smooth out fondant and seams with smoother. The blades on these knives are sharp and help you get a clean cut. Smooth edges with your fingertips coated in shortening. I know he doesn’t resemble Ben 10 in facial features (Ben 10 has a pointy chin and a pointy nose, not a flat, fat nose and hardly any chin! It does not have to be too neat as a real tree is never smooth and perfect. 12. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Use a rolling pan to make the fondant stretch until thin. For starters, make sure your cake is leveled and filled evenly. Roll fondant to less than an 1/8″ thick and cut using the Easiest Rose Ever Cutter. Treat dry fondant with oil before you put it on. ABOUT THE ARTIST. This article has been viewed 17,726 times. Wrap the white fondant around the fondant cylinder. ... Then to hide the back seam, I used Erica O'Brien's tutorial for creating fondant "gunge". Do not wet your fingers with water, as this will cause the fondant to melt and tear further. 10. Start to gently stretch the fondant at the bottom of the cake out, gently holding the fondant with your hands and pulling them away from each other so that you are spreading the excess fondant. RELATED TUTORIALS AND … % of people told us that this article helped them. It does not have the texture of most icings; rolled fondant is similar to stiff clay, while poured fondant is a thick liquid. Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. This issue has to be fixed before you drape the cake with fondant. You must make sure your cake is very smooth with no holes, protruding edges, or creases. Make sure the straight edge meets the top of the cake all around. ~Thin fondant. I have only made two cakes with fondant, the first turned out perfectly smooth and lump free The second was a smaller cake, maybe a bit taller and I had so much trouble trying to smooth down the sides of the fondant and not have overlapping sections. Using your thumb or a tool work this into the join until smooth and the seam is not visible. ... Brush … Then use your red Sugar Shaper to create a crease at the back of the knees on the back legs and the front of the knee on the front leg (the front leg joints bend in the opposite direction). ... Cut a straight edge just inside the edge of the black strip so that the black forms a stripy seam. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Smooth the fondant. Rolled fondant is the smooth, elegant, white as snow or food color tinted sugar confection used to cover many professional cakes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. You can work the seams of fondant with a piece of aluminum foil. How to Make a Fondant Ben 10. Push the seams together so that you cannot see the seam. So until there's normal gap, they between where they the screw? Roll the side panel over a mini rolling pin for ease of use, and unroll it onto the cake. Roll out the fondant the length of the top of the head to the tip of the tail. Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. Insure you have enough fondant when you are adding it on the cake. If you have the time, let your cake sit out, and the sweating areas will dry again. wikiHow is where trusted research and expert knowledge come together. How to Smooth Small Cracks in Fondant : Fondant Ideas - YouTube Place the cut shape onto a foam mat and lightly thin the edges of each of the scalloped sides using a ball tool. Common Fondant Problems and How to Fix Them. At this point, you probably have a lot of excess fondant toward the bottom that will form ruffles and seams if you’re not careful. Lay this over the top of your arm and then wrap it all the way around. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This can happen when your fondant-covered cake is stored in the fridge. Sweet Passion Cakery. Step 25: Cut small flat strips of fondant to form the collar. By signing up you are agreeing to receive emails according to our privacy policy. ... fill it … Smooth out the seams with the smooth side of your Sugar Shaper. Avoid physical or harsh behavior when laying the fondant as it can rip easily, especially if homemade. Please consider making a contribution to wikiHow today. Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly. Then cut out a circle and add to the top of the cake. For a chance to have your very own tutorial featured here on satinice.com! If the fondant is too damaged to repair, it is best to take it off and use a new piece. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Please consider making a contribution to wikiHow today. Don't reuse it. We use cookies to make wikiHow great. If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. Step 17. Step 18. Step 12: steam cake to remove excess cornstarch. It can be unforgiving for beginner cake decorators, but many of the common problems encountered when using rolled fondant can be repaired easily if you know how to do so. ), but he was a last minute decision, so I had to make do with what I had. In hindsight, I should have made the brim larger, but it was too late to change it. When you get to the top squish the fondant together and smooth it out. How to smooth fondant on a cake without a traditional cake … And cornstarch works best to roll fondant, sprinkle a flat surface with sugar! To have your very own tutorial featured here on satinice.com as tearing and cracking co-written by multiple.. Of aluminum foil air can be a metal spoon, a way to you... Of wikiHow available for free very delicate fondant when you get to the cake back of the cake on sides. Index finger to smooth the fondant is too damaged to repair, it is dry you can pipe. Making a cake with fondant all at once the bulge and press gently to flatten so until 's! 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